Admin

Food and Nutrition

fns logo

 
   Food and Nutrition
 
   Name Title Phone  
  Jaime Hetzler Director 443-809-7855  
   Donna Wingerd Administrative Secretary III 443-809-7855  
  Terri Smith Manager, Food Service Operations 443-809-9187  
  John Salerno Supervisor, Procurement and Supply 443-809-9186  
  Wesley Daughton Supervisor, Food Service Facilities and Equipment 443-809-9169  
  Myra Hadley Supervisor, Business Systems 443-809-4955  
  Greg Hemingway Supervisor, Fiscal Services 443-809-9674  

Mission

The Office of Food and Nutrition Services (OFNS) works to provide nutritious and appetizing meals in a supportive and attractive atmosphere for the students at Baltimore County Public Schools.  The OFNS supports the education of children by promoting life-long, healthy attitudes and eating habits and providing services in a clean, safe environment in a cost-effective manner.

 

The OFNS operates a number of Child Nutrition Programs throughout each School Year. 

More details about each program can be found using the links below or our Child Nutrition Programs webpage.

 School Breakfast Program  After-School Snack Program
 National School Lunch Program  After-School Supper Program
 Fresh Fruit & Vegetable Program  Summer Food Service Program

Veggie Rainbow Border

News & Announcements

Free and Reduced Statistics 

Teachers Need LunchToo
(includes all adult accounts)


Lettuce Border

Resources

MySchoolBucks
Fund student's account using
debit or credit card 
 

Account Balance Request Form
Submit Requests to Transfer or Refund
Student Account Balances

List of Schools

 Prepayment Forms 
[English] [Spanish]

Instructions to find your student's PIN  
 P-EBT Information (Link to DHS)
MD EBT Call Center (800) 997-2222

 

Veggie Border 2

Nondiscrimination Statements

USDA
English
USDA
Espanol
MSDE
Website by SchoolMessenger Presence. © 2024 SchoolMessenger Corporation. All rights reserved.