BCPS has implemented a centralized assessment process for Culinary Arts and Baking & Pastry. Students applying for Culinary Arts and/or Baking & Pastry must attend an assessment for the program. Students applying to Culinary Arts and/or Baking & Pastry at two or three schools only need to complete the assessment one time. The results from that assessment will be applied to each school where Culinary Arts and/or Baking & Pastry were selected on the application.
Assessment Dates:
Saturday, January 27, 2024
(Inclement weather date: February 3, 2024)
Assessments will take place at Sollers Point Technical High (1901 Delvale Ave., Dundalk, MD 21222)
Assessment Guidelines:
Culinary Arts, Baking & Pastry