E-mail us:
Office of Food and Nutrition Services
Director, Manager and Supervisors
Jaime Hetzler, Director, 443-809-7855
Terri Smith, Manager, Food Service Operations, 443-809-9187
John Salerno, Supervisor, Procurement and Supply, 443-809-9186
Wesley Daughton, Supervisor, Food Service Facilities and Equipment, 443-809-9169
Myra Hadley, Supervisor, Business Systems, 443-809-4955
Greg Hemingway, Supervisor, Fiscal Services, 443-809-9674
![Bagel with Fruit Bagel with Fruit](https://cdnsm5-ss3.sharpschool.com/UserFiles/Servers/Server_9047649/Image/Departments/Business%20Service/OFNS/Image/Bagel%20Snake.png)
Area Team Supervisors
Terri Smith, Northeast Area, Manager, Food Service Operations, 443-809-9187
Jerrisa Carter, Southwest Area Senior Operations Supervisor, 443-809-9177
Jody Lydic, Northwest Area Senior Operations Supervisor, 443-809-7862
Samuel Mason, Southeast Area Senior Operations Supervisor, 443-809-9183
Call the Student Meal Account Support Line:
443-809-7860
![Veggie Basket Veggie Basket](https://cdnsm5-ss3.sharpschool.com/UserFiles/Servers/Server_2744/Image/Business%20Services/Food%20&%20Nutrition/Basket%20of%20Veggies.png)
Donna Wingerd
Administrative Secretary III
9610 Pulaski Park Drive, Suite 219
Baltimore, MD 21220
Phone: 443-809-7855
Fax: 443-809-7829